Bioecological characteristics of species of the Pimpinella L. genus in flora of the Nakhchivan Autonomous Republic

Автор: Babayeva S., Guliyeva N., Salmanova R., Huseynov H., Novruzov H.

Журнал: Бюллетень науки и практики @bulletennauki

Статья в выпуске: 12 т.10, 2024 года.

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In the presented article, the species included in the Pimpinella L. genus, common in the flora of the Nakhchivan Autonomous Republic, were studied, and it was found that 11 species of the genus were found in the study area. P. anisum L., one of these species, is cultivated. The article also reflects the bioecological characteristics and areas of use of species belonging to the genus. According to the literature and our research, species belonging to the genus are valuable spices and are used in medicine, perfumery, cosmetics, food, and confectionery industries. The studied species are widespread in the types of vegetation of the foothills, plains, and lower, middle, and upper mountain belts of the region.

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Bioecology, ethers, spice

Короткий адрес: https://sciup.org/14132023

IDR: 14132023 | DOI: 10.33619/2414-2948/109/06

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