Determination of ecological safety and meat microbiological indicators
Автор: Abzhanova Sh.A., Berdigaliuly S., Baimaganbetova U.
Журнал: Вестник Алматинского технологического университета @vestnik-atu
Рубрика: Естественные науки
Статья в выпуске: 3 (104), 2014 года.
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This article shows the increase of the role of preventive nutrition in ecological situation, which is aimed at strengthening the protective powers of organism as well as at the reduce of the risk of the influence of hazardous meat substances. The aim of the work is determination of ecological safety and microbiological indicators of molded meat products. Upon the results of conducted research it has been established that the use of raw materials of vegetable origin influences positively on a nutrition status, which is proved by a dynamics of indicators, characterizing ecological and microbiological status of researches in molded meat products. The results of the ecological safety researches showed the absence of toxic elements and radionuclides in a molded product, what guarantees toxic safety of the product and its further production at the enterprises of the Republic of Kazakhstan.
Molded product, microbiological indicators, toxic elements, digestibility of protein
Короткий адрес: https://sciup.org/140205031
IDR: 140205031
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