Диета при подагре и гиперурикемии

Автор: Желябина О.В., Елисеев М.С.

Журнал: Научно-практическая ревматология @journal-rsp

Статья в выпуске: 4 т.55, 2017 года.

Бесплатный доступ

Представлен обзор наиболее важных работ, посвященных изучению влияния отдельных продуктов питания и компонентов пищи на риск развития подагры, ее клинические проявления и уровень урикемии. Рассмотрены некоторые механизмы, вероятно, лежащие в основе влияния особенностей питания на уровень урикемии. Показано, что имеющиеся данные о возможности изменения рациона питания, при должном их применении, могут существенно повлиять как на заболеваемость подагрой, так и на течение уже имеющегося заболевания.

Подагра, диета

Короткий адрес: https://sciup.org/14945844

IDR: 14945844 | DOI: 10.14412/1995-4484-2017-436-445

Список литературы Диета при подагре и гиперурикемии

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