Enzyme structure and function
Автор: Dalimova M.M.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 5-1 (84), 2021 года.
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The article provides information on the general characteristics, properties and important features of proteins, their elemental composition, methods of purification.
Protein, peptide, monomer, biocatalyst, hormone, denaturation, grinding, ultrasound, homogenizer, extraction
Короткий адрес: https://sciup.org/140259202
IDR: 140259202
Список литературы Enzyme structure and function
- Williams HS (1904). A History of Science: in Five Volumes. Volume IV: Modern Development of the Chemical and Biological Sciences.
- Payen A, Persoz JF (1833). "Mémoire sur la diastase, les principaux produits de ses réactions et leurs applications aux arts industriels" [Memoir on diastase, the principal products of its reactions, and their applications to the industrial arts]. Annales de chimie et de physique. 2nd (in French). 53: 73-92.
- Manchester KL (December 1995). "Louis Pasteur (1822-1895)-chance and the prepared mind". Trends in Biotechnology. 13 (12): 511-. DOI: 10.1016/S0167-7799(00)89014-9. PMID: 8595136
- Holmes FL (2003). "Enzymes". In Heilbron JL (ed.). The Oxford Companion to the History of Modern Science. Oxford: Oxford University Press. p. 270. ISBN: 978-0-19-974376-6
- "Eduard Buchner". Nobel Laureate Biography. Nobelprize.org. Retrieved 23 February2015.
- "Eduard Buchner - Nobel Lecture: Cell-Free Fermentation". Nobelprize.org. 1907. Retrieved 23 February 2015.
- The naming of enzymes by adding the suffix "-ase" to the substrate on which the enzyme acts, has been traced to French scientist Émile Duclaux (1840-1904), who intended to honor the discoverers of diastase - the first enzyme to be isolated - by introducing this practice in his book Duclaux E (1899).
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