General description of proteins

Автор: Dalimova M.M.

Журнал: Экономика и социум @ekonomika-socium

Рубрика: Основной раздел

Статья в выпуске: 1-1 (80), 2021 года.

Бесплатный доступ

The article provides information on the general characteristics, properties and important features of proteins, their elemental composition, methods of purification.

Protein, peptide, monomer, biocatalyst, hormone, denaturation, grinding, ultrasound, homogenizer, extraction

Короткий адрес: https://sciup.org/140258371

IDR: 140258371

Список литературы General description of proteins

  • O.O.Obidov, A.A.Jurayeva, G.Yu.Malikova.- "Biological chemistry" Textbook, Tashkent 2014.
  • R.A. Sobirova, O.A. Abrorov F.X. Inoyatova, A.N Aripov.- Textbook "Biological Chemistry", Tashkent 2006.
  • E.C.Ceverina.- "Biochemistry" Moscow 2004
  • www.ziyonet.uz
  • www.google.com
Статья научная