Solution of proteins and factors affecting it
Автор: Qosimov A.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 3-1 (82), 2021 года.
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The article provides information on the solubility of proteins and the factors that affect it, as well as the importance of their content.
Protein, hydrophilic, collagen, gelatin, neutral salts, temperature effects, globulin, pepsin, muscle phosphorylase, polyanion, salinity
Короткий адрес: https://sciup.org/140258825
IDR: 140258825
Список литературы Solution of proteins and factors affecting it
- O.O.Obidov, A.A.Jurayeva, G.Yu.Malikova.- "Biological chemistry" Textbook, Tashkent 2014.
- R.A. Sobirova, O.A. Abrorov F.X. Inoyatova, AN Aripov.- Textbook "Biological Chemistry", Tashkent 2006.
- E.C.Ceverina.- "Biochemistry" Moscow 2004
- www.ziyonet.uz
- www.google.com
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