Formation of the food industry in the liberated territories of Azerbaijan
Автор: Bagirov Gafar M.
Статья в выпуске: 3, 2022 года.
Бесплатный доступ
The article reflects the mechanisms of establishing agrarian entrepreneurship in the liberated territories of Azerbaijan. We have considered the growth of agricultural production as one of the prerequisites for increasing the production of foodstuff. The research shown that a number of consistent and systematic measures had been taken after Azerbaijan regained its independence in order to increase the production of food. The article sets out the main directions of state regulation for the formation and development of the food industry in the liberated territories. These areas include finance, credit, price, tax, investment, insurance, foreign economic policy, state assistance to local producers, etc. We also have developed the proposals for the further development of the food industry in the liberated territories.
Processing industry, liberated territories, state regulation, main directions, social policy, economic development, food industry
Короткий адрес: https://sciup.org/148325668
IDR: 148325668 | DOI: 10.18101/2304-4446-2022-3-10-19
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