Functionally enriched meat product with incapsulated vitamin supplement
Автор: Iskineyeva A., Mustafaeva A., Kozhamsugirov K., Fazylov S., Bakirova R., Muratbekova A., Vlasova L.
Журнал: Вестник Алматинского технологического университета @vestnik-atu
Рубрика: Технология пищевой и перерабатывающей промышленности
Статья в выпуске: 2 (136), 2022 года.
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The article presents the study results of the functionally enriched meat product from lamb and ostrich meat with a biologically active additive. The fat-soluble vitamin complex "aevit" encapsulated with the food oligosaccharide β-cyclodextrin (E459) has been used as a functional ingredient. The use of poultry meat in the recipe allowed to obtain a product with high consumer properties. Based on the conducted experiments, a comparative characteristic of the physicochemical, energy, amino acid and organoleptic parameters of the obtained semi-smoked sausage products is given.
Cyclodextrin complexes, functional products, meat product, poultry meat, vitamin complex
Короткий адрес: https://sciup.org/140293870
IDR: 140293870
Список литературы Functionally enriched meat product with incapsulated vitamin supplement
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