Influence of the antioxidant Bio-20 on the milk producing ability and quality indicators of milk
Автор: Masalov V.N., Mikheyeva E.A., Arbuzov I.N.
Журнал: Вестник аграрной науки @vestnikogau
Статья в выпуске: 5 (44), 2013 года.
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The article presents the results of application of the antioxidant BIO-20 for the purpose of improvement of the milk producing ability and quality of milk. This preparation helps to minimize negative consequences of stresses. Unfortunately, the major part of the researches is carried out in medicine, and only a small part of the scientific achievements of biologists is used in animal husbandry.
Cattle, milk producing ability, quality of milk, seasonality of lactation, antioxidants
Короткий адрес: https://sciup.org/147124109
IDR: 147124109
Список литературы Influence of the antioxidant Bio-20 on the milk producing ability and quality indicators of milk
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