Research of qualitative indicators of mare’s milk in farms of Almaty region

Research of qualitative indicators of mare’s milk in farms of Almaty region

Автор: Tultabayeva T. Ch., Zhumanova U. T., Tultabayev M. Ch., Shoman A. K.

Журнал: Вестник Алматинского технологического университета @vestnik-atu

Рубрика: Технология пищевой и перерабатывающей промышленности

Статья в выпуске: 3 (137), 2022 года.

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As you know, mare's milk is used for the prevention of lung diseases, as well as for the treatment of gastrointestinal diseases to restore the disturbed intestinal microflora. In this regard, it is especially important to preserve the physico-chemical characteristics of mare's milk during its storage before processing. The paper presents the results of studies of the technological characteristics of mare's milk produced in four peasant and farm farms of the Almaty region according to the seasons of the year. It is known that, having a high biological value, mare's milk, among other types of milk of farm animals, is the most suitable raw material in the production of dairy products for baby and dietary nutrition. Low fat and protein content, as well as high lactose content are distinctive characteristics of mare's milk. However, their content depends on the feeding conditions, breed and age, geographical location. It was found that the mass fraction of fat ranges from 1.2 % to 2.8 %, the mass fraction of protein was 2.0-2.36 %, SOMO - 8.35-8.73 %. Fluctuations in the quality indicators of mare's milk are explained by the influence of the season of the year, feeding and maintenance in various peasant and farm farms.

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Mares milk, season of the year, fat, protein

Короткий адрес: https://sciup.org/140295741

IDR: 140295741   |   DOI: 10.48184/2304-568X-2022-3-87-94

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