High technology in the food industry
Автор: Jidkov V.E., Dmitrienko N.A., Arazklychev A.R.
Журнал: Экономика и социум @ekonomika-socium
Статья в выпуске: 4 (17), 2015 года.
Бесплатный доступ
The article reduce to analysis high-tech sector with the use of high technology, the latest developments of science promoting increase qualities of food products and the industry as. Introduction of high technologies in the food industry play huge role in development of economy and society. After the entry Russian Federation into World Trade Organization many Russian manufacturer for an output to the world market are stimulated to pay special attention to quality of the production to provide it high competitiveness, and it is impossible without use of hi-tech production.
Food industry, nanotechnology, nanosensors, high technology
Короткий адрес: https://sciup.org/140114267
IDR: 140114267
Список литературы High technology in the food industry
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