Обзор методов определения фталатов в пищевых продуктах для питания детей раннего возраста

Автор: Уланова Т.С., Карнажицкая Т.Д., Зорина А.С.

Журнал: Анализ риска здоровью @journal-fcrisk

Статья в выпуске: 1 (25), 2019 года.

Бесплатный доступ

Фталаты (диэфиры фталевой кислоты) используются в качестве пластификаторов при производстве полимерных материалов, широкое применение которых привело к повсеместному загрязнению фталатами окружающей среды, продуктов питания, питьевой воды и биологических сред человека. Токсическое действие фталатов связано с нарушениями функции эндокринной системы, синтеза инсулина, репродуктивной токсичностью, возникновением аллергических реакций и бронхиальной астмы у детей и с другими заболеваниями. Основным источником действия фталатов на здоровье населения, в первую очередь детей, являются продукты питания. Для оценки риска неблагоприятного воздействия фталатов на детей необходима информация о содержании этих соединений в продуктах детского питания. С целью разработки высокочувствительной и селективной методики определения фталатов в продуктах детского питания проведен обзор научно-технической литературы по методам определения фталатов в продуктах питания для детей раннего возраста (молочных смесях, молочных кашах и мясных консервах)...

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Фталаты, продукты питания, молочные смеси, мясные консервы, газовая и жидкостная хроматография, масс-спектрометрия, пробоподготовка

Короткий адрес: https://sciup.org/142220662

IDR: 142220662 | DOI: 10.21668/health.risk/2019.1.17

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