Peculiarities of gastronomic tourism and potential to growth in Uzbekistan
Автор: Tohirova D.M., Aminova N.R., Odilov B.O.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 10 (77), 2020 года.
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This article aims to introduce gastronomic tourism as an expanding trend in tourism on a global basis. Uzbek cuisine and regions of the country specialized to prepare particular type of dish as the manifestations of gastronomic tourism are discussed as well. Also article depicts the main Uzbek dish - plov, differences in preparing this food among regions.
Gastronomic tourism, cuisine, regions, tasting, sustainable, itinerary, food chain, food delivery
Короткий адрес: https://sciup.org/140251315
IDR: 140251315
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