Study of nutritional ingredients of oranges (Citrus sinensis (L.) Osb.) grown in Vietnam

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This article presents the results of study on nutritional qualities of oranges (Citrus sinensis (L.) Osb) which are grown in Vietnam at the time of ripeness. The main nutrients in oranges include sugar, vitamins, amino acids, organic acids, citric acids, mineral elements, etc. The results of the study also showed that the most appropriate time for harvesting is when they are 30 weeks of age. If we harvest earlier or later, the quality of the fruit is reduced significantly. This conclusion helps consumers to collect and preserve the orange better.

Citrus sinensis, harvest, mineral elements, orange, preserve, quality, ripe fruit

Короткий адрес: https://sciup.org/148316919

IDR: 148316919   |   DOI: 10.18101/2587-7143-2018-4-20-25

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