Testing edible oil authenticity by using smartphone based spectrometer

Testing edible oil authenticity by using smartphone based spectrometer

Автор: Mai Hanh Hong, Le Tran Thinh

Журнал: Компьютерная оптика @computer-optics

Рубрика: Дифракционная оптика, оптические технологии

Статья в выпуске: 2 т.44, 2020 года.

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In recent years, there has been an increasing interest in the classification of edible vegetable oils, examining authenticity and in detecting possible adulteration of high quality, expensive extra virgin olive oils with low-cost edible oils. Classical methods such as gas chromatography, liquid chromatography, Fourier transform infrared and nuclear magnetic resonance, mass spectrometry, and Raman spectroscopy have been widely applied to examine the authenticity of edible oils. Despite of their high sensitivity and accuracy, these methods are significantly expensive for daily life testing, especially in resource-poor regions. Furthermore, they are time-consuming as samples have to be analyzed in dedicated laboratories. In this paper, we propose a compact, low-cost, portable smartphone-based spectrometer for testing edible oil authenticity. Using simple laboratory optical components and a smartphone, we developed a compact spectrometer which can function in the wavelength range of 400-700 nm with the spectrum/pixel resolution of 0.334 nm / pixel...

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Spectroscopy, fluorescence and luminescence, image processing, sensors, smartphone

Короткий адрес: https://sciup.org/140247086

IDR: 140247086   |   DOI: 10.18287/2412-6179-CO-604

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