Use of biological factors in increasing efficiency of resource conservation and crop production stability
Автор: Kuzmicheva Yu.V., Parakhin N.V.
Журнал: Вестник аграрной науки @vestnikogau
Статья в выпуске: 4 (49), 2014 года.
Бесплатный доступ
The article takes a brief look at the problem of increasing the stability of crop production through the use of biological agents. The possibility to reduce resource consumption, enhance economic efficiency and competitive ability of domestic agricultural production due to biologization of intensification processes is shown. Particular attention is focused on the use of environment forming potential of legume crops in solving strategic problem of innovative development of Russia Agro Industrial Complex.
Biological agriculture, resource conservation, crop production stability, production efficiency, product quality
Короткий адрес: https://sciup.org/147124158
IDR: 147124158
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