Broiler poultry of Russia: achievements and perspectives of development in the WTO conditions

Broiler poultry of Russia: achievements and perspectives of development in the WTO conditions

Автор: Buyarov A.V., Buyarov V.S.

Журнал: Вестник аграрной науки @vestnikogau

Статья в выпуске: 3 (42), 2013 года.

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The article presents the analysis of the condition of national poultry development and the ways of the main branch problems solution are outlined. It is stressed that according to quality indicators the Russian market is practically provided with poultry meat. The main problem for the nearest future is to create the conditions to provide high quality and safety of production, to take measures to increase its competitive capacity in the WTO conditions. To realize it is necessary to master new resource saving technologies of keeping and feeding, which allow using maximum genetic potential of poultry effectiveness. The authors developed the scheme of profit calculation in broiler production as a relation of income from a production unit (from 1m² of poultry house) to a time unit (for the feeding cycle or for one year).

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Poultry industry, innovative development, competitive capacity, wto, production

Короткий адрес: https://sciup.org/147124082

IDR: 147124082

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