Phases of development and growth of cereals

Cereals contain all the nutrients necessary for human life, including protein, starch, vitamins, carbohydrates, fats, destrin, mineral salts, klechatka, carbonated waters and other biologically active substances. More than 1 billion hectares of land are cultivated around the world. Grain crops are grown on more than 70% of these arable lands. In the current complex environment, which is rich in economic problems, a lot of work is being done to increase the area under cereals and to cultivate varieties that are adapted to different environmental conditions.