To the problem of biofortification and diversification of lentil crop

To the problem of biofortification and diversification of lentil crop

Автор: Kondykov I.V., Ikonnikov A.V., Chuvasheva E.S., Kirsanova E.V., Dmitrieva E.A., Amelin A.V.

Журнал: Вестник аграрной науки @vestnikogau

Статья в выпуске: 3 (42), 2013 года.

Бесплатный доступ

In the review the lentil role as the most valuable pulse crop for consumers is shown. It is noticed that biochemical structure of lentil grain leads it to the class of irreplaceable dietary products used both in daily ration, and in medical, children's and vegetarian food. Directions of biofortification and consumer diversification of crop are specified.

Lentil, crop, biochemical structure, biofortification, consumer diversification, breeding, varieties

Короткий адрес: https://sciup.org/147124078

IDR: 147124078

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