Plants extracts - on the service of production eco-friendly poultry products

Plants extracts - on the service of production eco-friendly poultry products

Автор: Feofilova J.B., Nesteruk N.V.

Журнал: Вестник аграрной науки @vestnikogau

Статья в выпуске: 5 (44), 2013 года.

Бесплатный доступ

Plants extracts contain many biologically active compounds, mainly polyphenolics, which possess antimicrobial, antioxidant, antiparasitic, antiprotozoal, antifungal, and anti-inflammatory properties. Currently, they are relevant in nutrition for poultry because they are natural, eco-friendly and generally recognized as safe products. Therefore, aromatic plants and their extracts have the potential to become new generation substances for animal nutrition and health. The purpose of this review is to prove that plants extracts are on the service of production eco-friendly poultry products.

Plants extracts, poultry, eco-friendly, nutrition

Короткий адрес: https://sciup.org/147124112

IDR: 147124112

Список литературы Plants extracts - on the service of production eco-friendly poultry products

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