Variety influence on yield capacity and quality of winter wheat in the Orel region conditions

The article describes the test results of 50 varieties of winter wheat in the Shatilovskaya Agricultural Experimental Station in the Orel region. It is proved that in the leading scientific and research establishments of Russia a number of varieties which in the conditions of the Orel region create yield capacity that is higher than 6,0 t/h with the grain protein content of 13,0-14,0%, gluten of 24-28%. Among them the most perspective varieties are: Moskovskaya 40, Nemchinovskaya 17 (Moscow Scientific Research Institute of Agriculture), Povolzhskaya 86 (Povolzhsky Scientific Research Institute of Agriculture), Bezenchukskaya 380 (Samara Scientific Research Institute of Agriculture), Krastal (Voronezh Scientific Research Institute of Agriculture), Dominanta, Missia (Donskoy Zone Scientific Research Institute of Agriculture), Ariadna, Korochanka, Synthetic (Belgorod Scientific Research Institute of Agriculture), Donchanka, Aksinya, Izyuminka, Don 107, Asket, Spartak (State Scientific Establishment of All-Russian Scientific Research Institute of Grain Crops), Orlovskaya 241 (All-Russian Scientific Research Institute of Grain Legumes). The above enumerated varieties are of great interest not only for production but also for selection, because they can be used as original perspective material in creation of new varieties generation.