Environmental effects to the microorganisms and microbiological processes
Автор: Raqibov Faxriddin Abdumuxtorovich, Komilova Dildora Alisherovna
Журнал: Мировая наука @science-j
Рубрика: Основной раздел
Статья в выпуске: 12 (21), 2018 года.
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In this article highlights of environmental effects to the microorganisms and microbiological processes in food industry.
Microorganisms, microbiological processes, products, food industry
Короткий адрес: https://sciup.org/140263330
IDR: 140263330
Список литературы Environmental effects to the microorganisms and microbiological processes
- Inogamova M. Fundamentals of Microbiology and Virology. - Tashkent: "Teacher", 1993.
- Maksumova M., Muminova M., Mansurova N. Basics of diet physiology, sanitation and hygiene. -T., Voris publishing house, 2017
- Erbutaev I. General nutrition, sanitation and hygiene. -T.: A. Kadyrov's Public Heritage Bulletin, 2003.
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