Features of the institutional environment for ethno-gastronomic tourism development
Автор: Bodzhgua Anna U.
Журнал: Сервис в России и за рубежом @service-rusjournal
Рубрика: Теоретические аспекты экономики и туристского сервиса
Статья в выпуске: 1 (93), 2021 года.
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This article is devoted to modern problems and features of ethno-gastronomic tourism development, mediated by the formation and development of socio-economic institutions of the tourism sector. Modern development trends in the tourism industry in the context of updating the "experience economy" and ensuring a strong position of the Russian Federation in the domestic and world tourism market, on the one hand, determine the priority direction of the formation of original types of tourism that have uniqueness and the ability to gain new knowledge. On the other hand, the formation of a new direction of tourism activities will create a platform for the development of individual regions and industries through the consolidation of state, public and private institutions for the functioning of ethno-gastronomic tourism. The author investigates the main institutional factors that have a direct impact on the formation of institutions of ethno-gastronomic tourism, and also highlights institutional contradictions that reflect the imperfection of the institutional environment for the functioning of ethno-gastronomic tourism, limiting the sustainable development of tourist territories on its basis. A retrospective analysis of the institutional environment for the formation and development of ethno-gastronomic tourism made it possible to formulate institutional problems and measures for improving the institutional structure of the formation and development of ethno-gastronomic tourism.
Institutions, ethno-gastronomic tourism, institutional framework, institutional factor
Короткий адрес: https://sciup.org/140259944
IDR: 140259944 | DOI: 10.24412/1995-042X-2021-1-5-13
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