Sugar accumulation and its regulation by jasmonic acid in Brassica napus L. under salt stress
Автор: Kaur Harpreet, Sharma Poonam, Sirhindi Geetika
Журнал: Журнал стресс-физиологии и биохимии @jspb
Статья в выпуске: 4 т.9, 2013 года.
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The effects of Jasmonic acid (JA) on sugar accumulation and protein content in 12-days old Brassica napus L. seedlings were studied. The seeds pre-treated with different concentrations of jasmonic acid were germinated in Petriplates supplied with various concentrations of salt stress (NaCl). The contents of total chlorophyll, total sugars, reducing sugars, non-reducing sugars, total carbohydrates and total protein content of 12-days old seedlings were analysed. It was observed that JA reduced the toxicity of salt stress on seedling growth by influencing the chlorophyll content and protein content. Pre-treatment of jasmonic acid was found to be significantly effective in increasing the contents of sugars.
Canola, sodium chloride, jasmonates, reducing sugars, photosynthetic pigments
Короткий адрес: https://sciup.org/14323819
IDR: 14323819
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