Theoretical substantiation of introduction of vegetable crops Stachys sieboldii Mig to functional products
Автор: Zaharova L.M., Dyatlov A.V.
Журнал: Вестник аграрной науки @vestnikogau
Статья в выпуске: 4 (43), 2013 года.
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The work is devoted to the study of the possibility of promising vegetable crop Stachys sieboldii Mig use when creating functional foods for people with impaired carbohydrate metabolism.
Stachys, stachyose, hypoglycemia, diabetes, biologically active compounds, functional foods
Короткий адрес: https://sciup.org/147124096
IDR: 147124096
Список литературы Theoretical substantiation of introduction of vegetable crops Stachys sieboldii Mig to functional products
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