Water-salt homeostasis of the human body and electrolytic composition of the internal liquid environment

Автор: Seyidova L.

Журнал: Бюллетень науки и практики @bulletennauki

Рубрика: Биологические науки

Статья в выпуске: 8 т.10, 2024 года.

Бесплатный доступ

Maintaining water and salt balance in the body is important for the basic functioning of cells. It reduces the water level by increasing the urine production of the kidneys. During excessive salt intake, the blood absorbs water from the tissues and edema occurs. To prevent this, the kidneys increase the amount of urine. Excess salt is excreted in the urine. Blood pressure regulation is one of the most complex aspects of homeostasis. The adrenal glands, spine, and sympathetic and parasympathetic nervous systems work together to balance blood pressure and keep it at a healthy level. Changes in blood pressure are detected by receptors and the information is sent to the brain for processing. Blood pressure either rises or falls with the help of nerve impulses and hormones to the heart.

Еще

Blood, homeostasis, buffer system, blood plasma

Короткий адрес: https://sciup.org/14130782

IDR: 14130782   |   DOI: 10.33619/2414-2948/105/15

Список литературы Water-salt homeostasis of the human body and electrolytic composition of the internal liquid environment

  • Наточин Ю. Физиология человека: водно-солевой гомеостаз // Физиология человека. 2018. Т. 44. №3. С. 5-13. DOI: 10.7868/S0131164618030013 EDN: XPUDQL
  • Гоженко А. И., Лебедева Т. Л., Бадюк Н. С. Физиологические основы гигиенического нормирования солевого состава питьевых режимов человека (сообщение первое) // Вода: гигиена и экология. 2013. №3-4. С. 6-11.
  • Aloia J. F., Vaswani A., Flaster E., Ma R. Relationship of body water compartments to age, race, and fat-free mass // Journal of Laboratory and Clinical Medicine. 1998. V. 132. №6. P. 483-490.
  • Jackson P. C., Adams H. R. Cation-anion balance during potassium and sodium absorption by barley roots // The Journal of General Physiology. 1963. V. 46. №3. P. 369-386. DOI: 10.1085/jgp.46.3.369
  • Abbas A., Khan M. J., Naeem M., Ayaz M., Sufyan A., Somro M. H. Cation anion balance in avian diet: A review // Agric. Sci. Res. J. 2012. V. 2. P. 302-307.
  • Tucker W. B., Harrison G. A., Hemken R. W. Influence of dietary cation-anion balance on milk, blood, urine, and rumen fluid in lactating dairy cattle // Journal of Dairy Science. 1988. V. 71. №2. P. 346-354. DOI: 10.3168/jds.S0022-0302(88)79563-6
Еще
Статья научная