Influence of use of amber and lemon acids as a part of compound feeds on the gain of a live weight of broilers

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On the basis of experimental data the way of increase of broilers meat efficiency by introduction to composition of compound feeds of the dietary supplements - amber and lemon acids, is developed. New data on conjoint use of the approved feed supplements are obtained. Their influence on morphological indicators of the blood of the poultry is studied. Recommendations about increase of the gain of a live weight of broilers when introduction to complete feeds are developed: amber acid - 30 mg and lemon acid - 150 mg on 1 kg of the live weight.

Biologically active dietary supplements, meat efficiency, live weight and safety of young growth

Короткий адрес: https://sciup.org/140205121

IDR: 140205121

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