Study of the qualitative composition of combined milk
Автор: Kozhabekova G.A., Mukhtarkhanova R.B., Shingisov A.U.
Журнал: Вестник Алматинского технологического университета @vestnik-atu
Рубрика: Технология пищевой и перерабатывающей промышленности
Статья в выпуске: 1 (135), 2022 года.
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The article presents the results of a study of combined milk. According to the organoleptic evaluation, combinations of cow's and mare's milk were selected in the ratio of 50:50 and 80:20, according to the revealed physico-chemical indicator, a positive evaluation of the combination of 80:20 was given. When determining the combined milk in a scanning electron microscope, an improvement in the mineral composition was observed. It was found that in the composition of combined milk, the sodium content increased by 7.38%; potassium 3.41%; chlorine 15.12% compared to natural milk.
Cow's milk, mare's milk, combined milk, organoleptic assessment, physicochemical properties, mineral composition of combined milk
Короткий адрес: https://sciup.org/140293484
IDR: 140293484
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