Page 22. General questions of trade and commerce. Market UDC: 339.1

Functional plant-based drinks as milk substitutes: current state of production, features of consumer demand

Gutnikova O.N.

Legal principles of Soviet social unity

Kochenkov I.N.

Technologies for the Promotion of Spa Services on the Internet

Kostromina E.A.

Competitiveness Analysis of Russian Enterprises Under Sanctions and Import Substitution

Teslya A.B., Starkov M., Timoshkina S.

Li Ning Company's Strategic Blueprint for Expanding into Overseas Markets

Liang W.

The Evolution of Advertising Integrations: From Traditional Approaches to Digital Harmony

Amirdzhanyan K.T.

The effect of social approval on consumer behavior in the time of an economic crisis (2020-2025)

Kalinin A. A., Merkulov I. O.

Analysis of consumers' food preferences in relation to fortified meat products

Derkanosova A.A., Kurchaeva E.E., Panina E.V.

The specifi cs of the company advertising communications in the fi eld of hotel business

Konovalova E.E., Makusheva O.N.

Competitive benchmarking technology for a regional company entering a new market

Shcherbinina L.Yu., Lukyanova N.Yu, Lisovskii M.P.

Сервис в санаторно-курортных организациях: проблемы и стратегические возможности

Костромина Е.А.

Segmentation of the domestic tourist: profiles and attraction channels

Privalova S.V., Chudnova E.A., Zakirov I.V.

Market structures in the digital age

Rudenko E.Y., Mamiy S.A.

Practical implementation of financial support and introduction of innovative solutions by trade corporations in modern conditions

Bogacheva V.S., Boriskina A.K., Chernikova L.I.

Application of strategic matrices in marketing

Ge Wenbin

Features of cross-cultural marketing when entering the Chinese market

Ge Wenbin

Features of using user-generated content to promote products on the Flowwow digital platform

Koltasheva P.F., Gomzyakova K.A., Krasnov A.S.

The use of artificial intelligence in marketing

Afanasyeva A.V., Khalimon E.A.

Analysis of consumer preferences as a factor in fortified meat-vegetable pate development

Vyueva S.A., Zemtsova L.K., Esepenok K.V.

Regional competitiveness of agro clusters

Dorzhieva E.V.

Logistics as one of the key points of the organization of enterprises

Tsebekova E.P.

Competence-based approach in the development of autoservice enterprises

Kuzminich G.G.

Cluster access to a formation of effective and stable oil-and-fatty subcomplex of the region

Krivoshlykov K.M.

За покупками

Локоткова Светлана

Китай в тяжелом весе

Локоткова Светлана, Соколов Сергей, Шеин Максим

Двуликий бонус

Мелкумов Ян

Тотальная распродажа

Наумова Татьяна

Развитие системы государственного регулирования рынка молочной продукции

Денисов М.С.

The economic mechanism of adaptating transnational corporations (TNC) to the Russian conditions of managing

Kupriyanova M.D.

Russia's accession to the WTO and food security of the country

Denisov S.A.

The analysis of textile consumer market development in Ivanovo area

Vlasova E.N.

Urgent problems of Voronezh consumer market development

Lesnikova E.P., Chudakova E.A.

Innovations at the industrial enterprise under the conditions of instability

Anikeeva N.V.

Analysis of advertising effectiveness

Dragunova E.V., Kravtchenko A.V.

Рынок мясной продукции в Санкт-Петербурге: проблемы формирования и функционирования (по материалам глубинных интервью)

Волчкова Людмила, Ганскау Елена, Минина Вера

Кинорынок Санкт-Петербурга

Москвина Вера

Покупательские предпочтения розничных продуктовых торговых сетей в Санкт-Петербурге

Обухова Кира, Подушко Михаил

Оценка влияния факторов конкурентоспособности на внешнеэкономическую безопасность Республики Беларусь

Платонова Лариса Александровна

Methodological basis of institutional analysis of agrarian market

Grishaeva L.V.

Regulation of the consumer market of the Omsk region

Baranovsky A.I., Gerasimova N.O.

General questions of trade and commerce. Market - 339.1

Scientific articles